Rudi's Gluten Free Super Seeded Bread
18 oz (1 lb 2 oz) 510 g
On This Page
Directions
Storage Suggestions: Thaw and keep at room temperature (use within 5 days) or keep frozen in freezer and use as needed.
Product Details
Certified gluten free. gfco.org. Nut free. Soy free. Vegan. Rocky Mountain bakery. Seeds are some of nature's best ingredients, and we love them for their craveable flavor and delightful crunch. Here, quinoa, poppy, and chia seeds team up to pack some crunch in this soft, delicious, totally gluten-free bread. Baked in a certified gluten-free facility so you can enjoy with confidence. All good. All day. www.rudisbakery.com. Facebook. Instagram. @rudisbakery. Toll Free: 877-293-0876.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
| Calories | 80 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 115 mg (5.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 14 mg (1.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 37 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 33 mg (0.00% RDA) |
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Cane Sugar, Brown Rice Flour, Canola Oil, Sorghum Syrup, Quinoa, Poppy Seeds, Chia Seeds, Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Tapioca, Modified Cellulose Gum, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750002272