Rudi's Gluten Free Brioche Bread
18 oz (1 lb 2 oz) 510 g
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Directions
Storage Suggestions: Thaw and keep at room temperature (use within 5 days) or keep frozen in freezer and use as needed.
Product Details
Certified gluten free. gfco.org. Nut free. Soy free. Vegan. Rocky Mountain bakery. Our gluten-free brioche bread combines inspiration from traditional French style brioche recipes with Rudi's long history of creating delicious, gluten-free products. The result is a smooth, soft texture with a delightful flavor that we're sure you'll love. Baked in a certified gluten-free facility so you can enjoy with confidence. All good. All day. www.rudisbakery.com. Facebook. Instagram. @rudisbakery. Toll Free: 877-293-0876.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
| Calories | 90 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 0 grm |
| Calcium | 2 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 37 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 16 mg (0.00% RDA) |
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Cane Sugar, Brown Rice Flour, Canola Oil, Vegetable Glycerin, Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Tapioca, Modified Cellulose Gum, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Natural Flavors, Beta Carotene (Color), Vanilla Extract.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750002265