Frontier Co-op Broccoli Cheddar Soup Mix
4.59 oz (130 g)
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Directions
You will need: 2 cups chopped broccoli. 4 cups water. Directions: 1. In a medium (4-6 qt.) stock pot, add water and whisk in package contents. 2. Add broccoli. 3. Bring to a boil over high heat. 4. Reduce heat and simmer for 15 minutes. Chef Suggestions: Cheesy Potato Soup; Cheesy Potatoes; Cheddar Arancini.
Product Details
See back for more uses & recipes. Member owned since 1976. Non-ETO*. Non-irradiated. *ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op. how2recycle.info. Scan code for recipes!Nutrition Facts
Serving Size: 3 Tbsp.
Servings per Container: 5
| Calories | 100 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 860 mg (37.00% RDA) |
| Potassium | 259 mg (6.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 156 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 7 grm |
Ingredients
Cheddar Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Silicon Dioxide, Annatto Extract], Potato Starch, Nonfat Dry Milk, Onion, Carrot, Sea Salt, Garlic, Rice Concentrate, Xanthan Gum, Parsley, Black Pepper, Vinegar Powder (Maltodextrin, White Distilled Vinegar Powder), Celery Leaf, Turmeric.Warnings
Contains: milk.Manufacturer
Frontier Co-op
PO Box 299 Norway, IA 52318 United States
UPC
00089836311498