Rudi's Organic Cracked Wheat Sourdough Bread

22 oz (1 lb 6 oz) 624 g


 

Product Details

USDA Organic. Certified Organic by Quality Assurance International. Vegan. Non-GMO. Rocky Mountain Bakery. Est. 1976. Boulder, Co. Baking since 1976 in Boulder, CO. This Cracked Wheat Sourdough starts with the best organic ingredients, Rudi's heritage sourdough starter, and a 24-hour fermentation, which gives this soft bread a tangy flavor. Then the bakers add delicious cracked wheat to bring a munchable texture to each slice. This will become an instant family favorite for snacking, sandwich sorcery, toast, and more. Know what's in your dough. No artificial ingredients. No synthetic fertilizers or pesticides. No high fructose corn syrup. www.rudisbakery.com. Facebook; Instagram: @rudisbakery. Toll Free: 877-293-0876.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: about 15
Calories 100 kcal
Total Fat 0.5 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 150 mg (7.00% RDA)
Total Carbohydrate 21 grm (8.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 4 grm (4.00% RDA)
Calcium 0 mg (0.00% RDA)
Iron 0.5 mg (2.00% RDA)
Kosher
Organic
Trans Fat 0 grm
Barley 1
Added Sugars 1 grm (2.00% RDA)
Wheat 1
Gluten 1
Vegan
MetricServingSize 43 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm
Potas. 60 mg (2.00% RDA)
Rye 1

Ingredients

Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Wheat Gluten, Organic Dehydrated Rye Sourdough (Fermented Organic Rye Flour, Salt), Organic Brown Sugar, Organic Wheat Bran, Organic Sunflower Oil, Yeast, Sea Salt, Distilled Organic White Vinegar, Cultured Organic Wheat Starch, Organic Barley Malt Syrup, Enzymes, Ascorbic Acid (Dough Conditioner).

Warnings

Contains: wheat.

Manufacturer

Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States

UPC

00031493000208