De Cecco Farfalle Tricolor Pasta
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Directions
Suggestions for perfect cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season.
Description
De Cecco Farfalle Tricolor Pasta. The first certified pasta. {No. 93}. Cooking time 11 minutes. Made in Italy. Enriched tomato & spinach macaroni product.Other Description
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI DNV. De Cecco respects the environment from start to finish. De Cecco is a SA8000 Certified company For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. [email protected].Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina from (Wheat), Tomato Concentrate 4.3%, Spinach 3.3%, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.UPC
00024094790937