Eden Udon Pasta Wheat With Brown Rice
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Directions
To prepare: Add to boiling water. Simmer, uncovered, for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold. Serving suggestions: 1. Add to a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan. 2. Add to stir fried or steamed vegetables, tofu, pasta salads, one-pot meals like nabe and ramen, tempura, soups, or casseroles.
Description
Eden® Brown Rice Udon Wheat Pasta with Brown Rice.Other Description
A satisfying, expertly made pasta. The addition of brown rice to udon gives value and taste. It goes with a variety of recipes and cooking styles. www.edenfoods.com. ©2006 Eden Foods, Inc.Nutrition Facts
Serving Size: 55.0 g
Servings per Container: 4
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Potassium | 125 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Hard Winter and Hard Spring Wheat Flour, Brown Rice Flour, Sea Salt.UPC
00024182210453