Frank's RedHot Ghost Pepper Ranch Squeeze Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Tips & Tricks: 1. Squeeze on burgers, pizza, salads, sandwiches, wraps, and more! 2. Dip veggies, chicken tenders, and fries! 3. Liven up your everyday foods with a pop of heat!
Product Details
Since 1920. Hot. Squeeze with eze! Frank's Red Hot Squeeze Ghost Pepper Ranch Sauce is a blend of fiery ghost pepper heat and cool, creamy ranch that delivers an exhilarating kick and keeps you coming back for more! FranksRedHot.com/info. For questions, recipes and more, visit FranksRedHot.com/info or call/text 1-800-841-1256. Bottles made from 50% recycled plastic*. - * Excludes lids and labels.Nutrition Facts
Serving Size: 1 tbsp.
Servings per Container: About 24
| Calories | 35 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 15 mlt |
| Vit. D | (2.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | (0.00% RDA) |
Ingredients
Distilled Vinegar, Soybean Oil, Water, Salt, Egg Yolks, Sugar, Modified Corn Starch, Buttermilk, Garlic Powder, Spices, Onion Powder, Yeast Extract, Ghost Chile Pepper, Xanthan Gum (Thickener), Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Natural Flavor & Calcium Disodium EDTA (to Protect Quality).Manufacturer
French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013886