Frank's RedHot Pineapple Hawaiian Wings Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Pineapple Hawaiian Wings: 2 1/2 pounds chicken wing pieces, 3/4 cup Franks Redhot Pineapple Hawaiian Wing Sauce & Dip. Preheat oven to 450 degree F. Arrange wings on large foil-lined pan. BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.
Product Details
Frank's 1920. Since 1920. Wing sauce & dip. Frank's Red hot pineapple Hawaiian wing sauce & dip is the ultimate fusion of our signature aged cayenne peppers and the juicy sweetness of pineapple that will transport you to the topics. Use this sauce on wings, pork sliders, or rice bowls to add a burst of island heat to your next meal! I put that on everything. franksredhot.com/info. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: About 12
| Calories | 50 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 650 mg (28.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Added Sugars | 9 grm (18.00% RDA) |
| Soy | 1 |
| MetricServingSize | 30 mlt |
| Total Sugars | 9 grm |
Ingredients
Pineapple Juice, Sugar, Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Modified Corn Startch, Garlic, Xanthan Gum (Thickener), Sodium Benzoate (to Protect Quality), Natural Flavor & Garlic Powder.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013794