Lewis Bake Shop Brioche

12 brioche [12 oz (340 g)]


 

Directions

Oven Heating Instructions: Preheat oven to 300 degrees. Remove rolls from bag and tray. Place rolls o n ungreased baking sheet. Bake on middle rack for 5 to 8 minutes. For crispier rolls, add a couple more minutes to the bake time. Ovens can vary in temperature. Enjoy. Microwave Heating Instructions: Remove rolls from bag and tray. Place rolls on microwavable plate. Microwave on high for no more than 30 seconds for entire tray. For single roll. Microwave no more than 10 seconds, possibly less. Microwave ovens vary. Enjoy.

 

Product Details

Per 1 Roll Serving: 70 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 2 g added sugars (4% DV). Trusted since 1925. A rich and buttery classic inspired by traditional French baking. No high fructose corn syrup. Rich & buttery. Freshness Guarantee. See bottom for details. Freshness Guarantee. We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Instagram. Twitter @lewisbakeshop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Nutrition Facts

Serving Size: 1 Roll
Servings per Container: 12
Calories 70 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 5 mg (2.00% RDA)
Sodium 115 mg (5.00% RDA)
Potassium 25 mg (0.00% RDA)
Total Carbohydrate 13 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 19 mg (2.00% RDA)
Iron 0.7 mg (4.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Folate 37 mcg (10.00% RDA)
Niacin 1.6 mg (10.00% RDA)
Riboflavin 0.1 mg (8.00% RDA)
Thiamin 0.1 mg (8.00% RDA)
Folic Acid 23 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 2 grm (4.00% RDA)
Milk 1
Egg 1
Wheat 1
Gluten 1
MetricServingSize 28 grm
Total Sugars 2 grm

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Potato Flour, White Rye Flour, Yeast, Wheat Gluten, Butter (Cream), Contains 2% or Less of the Following: Eggs, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Yellow Corn Flour, Enzymes, Sodium Stearoyl Lactylate, Fumaric Acid, Ammonium Sulfate, Citric Acid, Vegetable Proteins, Dextrose, Meltodextrins, Starch, Natural and Artificial Flavors, Spice Oils (Turmeric & Annatto), Dough Conditioner (Ascorbic Acid).

Warnings

Contains egg, milk, wheat.

Manufacturer

Lewis Bakeries, Inc.
General Offices Evansville, IN 47710

UPC

00024126018855