Lewis Bake Shop Sourdough Bread

7.5 oz (213 g)


 

Product Details

Per 1 Bun Serving: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 4 g added sugars (8% DV). Low fat. Special recipe bread. Trusted since 1925. Lewis loaf. All taste. Less waste. Low eat. No saturated fat. No high fructose corn syrup. Freshness guarantee see bottom for details. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Instagram. X. @LewisBakeShop.

Nutrition Facts

Serving Size: 1 Bun
Servings per Container: 4
Calories 140 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 280 mg (12.00% RDA)
Potassium 41 mg (0.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 5 grm
Calcium 43 mg (4.00% RDA)
Iron 1.4 mg (8.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 3.3 mg (20.00% RDA)
Riboflavin 0.2 mg (15.00% RDA)
Thiamin 0.3 mg (25.00% RDA)
Folic Acid 54 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 4 grm (8.00% RDA)
Milk 2
Egg 2
Soy 1
Wheat 1
Gluten 1
MetricServingSize 53 grm
Total Sugars 4 grm
Folate DFE 87 mcg (20.00% RDA)

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Corn Starch, Lactic Acid, Acetic Acid, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Sodium Stearoyl Lactylate, Fumaric Acid, Citric Acid, Ammonium Sulfate, Dough Conditioner (Ascorbic Acid).

Warnings

Contains wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk or eggs. Therefore, this product may inadvertently contain milk or eggs to which some people may be allergic.

Manufacturer

Lewis Bakeries, Inc.
General Offices Evansville, IN 47710

UPC

00024126018831