Lewis Bake Shop Brown 'N Serve Rolls
12 pack [11 oz (312 g)]
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Directions
Hot Rolls in Minutes. Easy As 1-2-3: 1. Preheat your oven to 400 degrees F. Note: Oven temperatures may vary. 2. Remove rolls from packaging, separate & place on ungreased baking sheet. Bake for 8 to 10 minutes. 3. Brush tops with melted butter. Serve piping hot. Important - Lewis Brown 'N Serve Rolls will stay fresh and ready for baking on your pantry shelf several days after purchase. In your refrigerator, they will be usable for about two weeks. In your home freezer, they will last 4 to 6 months.
Product Details
No artificial colors or flavors. Per 1 Roll Serving: 60 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 1 g added sugars (2% DV). Low fat. Saturated fat free. Family bakers since 1925. A warm and delicious addition to almost any meal. No high fructose corn syrup. Freshness Guarantee: See bottom for details. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Twitter. Instagram @LewisBakeShop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 12
| Calories | 60 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 120 mg (5.00% RDA) |
| Potassium | 24 mg (0.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 62 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 1.7 mg (10.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.2 mg (15.00% RDA) |
| Folic Acid | 23 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 1 grm |
| Folate DFE | 44 mcg (10.00% RDA) |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Contains 2% or Less of the Following: Wheat Gluten, Soybean Oil, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Dough Conditioner (Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Citric Acid, Ascorbic Acid), Yeast Nutrients (Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Fumaric Acid, Soy Lecithin.Warnings
Contains: soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.Manufacturer
Lewis Bakeries, Inc.
Evansville, IN 47710
UPC
00024126017681