Mario Batali Pasta Penne Rigate


 

Directions

Cooking time 9-11 minutes. For best results: 1) Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2) When water comes to a full boil, add pasta. 3) For true 'al dente' pasta, cook for 9 minutes; stir occasionally. For more tender pasta, cook an additional minute or two. 4) While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5) Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6) Serve and enjoy. Store in a cool, dry place.

 

Description

Mario Batali™ Pasta Penne Rigate. M. Made in the Italian tradition with 100% durum wheat semolina. No. 28.

Other Description

What makes Mario Batali™ Pasta so delicious and authentic? Time honored traditions: our pasta is made in Italy using time honored artisanal methods. Bronze die: each piece is shaped by extrusion through a bronze die which imparts a texture that adheres perfectly to the sauce. Durum wheat semolina: made with only the highest quality all natural durum wheat semolina. Quality Flavor: the longer drying time ensures a true restaurant quality pasta flavor. For added variety, pair with your favorite Mario Batali® pasta sauce: Marinara. Cherry tomato marinara. Tomato basil. Arrabbiata. Alla vodka. Alfredo. Mario Batali and related trademarks are trademarks or registered trademarks of Mario Batali.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.
Manufactured in a facility that uses eggs.

UPC

00876045003128