Marie Callender's Razzleberry Pie

Keep frozen. Must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. For food safety and quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Marie's baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Description

Marie Callender's® Razzleberry Pie. Extra flaky crust made from scratch. Made with raspberries & marionberries. From my kitchen to yours Since 1948™.

Other Description

Enjoy Marie's delicious pies in a smaller size. Marie Callender's, apple pie, 10 oz. Marie Callender's, 2 chocolate satin mini pies. Find these and other delicious flavors with Marie's frozen entrees or desserts. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with luscious raspberries & marionberries. Marie creates the perfect pairing of ripe red raspberries and sweet, juicy marionberries by baking them together in her legendary flaky pastry crust. The combination is daring, delightful, and downright delicious! This carton is recyclable. For more information call 1-800-595-7010. ConAgra Foods®. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon - Fri, 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 126.0 g

Servings per Container: 9

Energy	370
Total Fat	19 g
Saturated Fat	4 g
Trans Fat	3.5 g
Cholesterol	0 mg
Sodium	150 mg
Potassium	135 mg
Carbohydrates	46 g
Dietary Fiber	4 g
Sugars	16 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	10

Ingredients

Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.

Warnings

Contains: Wheat.

UPC

00612781101502