McCormick Meat Tenderizer Unseasoned
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Directions
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Description
McCormick® Unseasoned Meat Tenderizer. Quality sealed. The Taste you Trust™.Other Description
Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.1 g
Servings per Container: 86
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 400 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).Warnings
Do not use if cap shrink wrap is missing or broken.UPC
00052100062105