Pasta Roni White Cheddar Broccoli

Pasta range top directions: 2 Tbsp margarine or butter. 1 2/3 cups water. 2/3 cup milk. 1. In medium saucepan, bring water and margarine or butter to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 7-8 min or until most of water is absorbed, stirring frequently. 3. Stir in milk and special seasonings. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. About 3 cups prepared. Make it a meal! Cheesy beef & broccoli. 1. In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain. 2. Add 1 2/3 cups water and 2 tbsp. margarine; bring to a boil. Slowly stir in pasta. Return to a boil. 3. Reduce heat to medium. Boil uncovered, 7-8 min. or until most of water is absorbed, stirring frequently. 4. Stir in 2/3 cup milk and special seasonings. Return to a boil; cook 2 minutes or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. Stir in idea: Stir in 1 cup chopped tomato before stand time. Microwave directions: In 2-quart microwaveable bowl, combine 1 2/3 cups water, 2 tablespoons of margarine or butter and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: Follow range top or microwave directions, except substitute margarine with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 6g from 13g per serving with saturated fat reduced to 2g from 4g and trans fat reduced to 0g from 1.5g per serving. 50 calories from fat per serving.

Description

Pasta Roni® White Cheddar & Broccoli Flavor. The San Francisco treat. Rigatoni in a white cheddar and broccoli sauce with other natural flavors. Add meat to make Pasta Roni a meal! Pasta cooks in 7 minutes.

Other Description

"The San Francisco Treat®". This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Quality guaranteed. Questions or comments? Call 1-800-421-2444. Please have package available when calling. For more great recipes, visit www.pastaroni.com. ©2010 GGC.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 3

Title	As packaged
Energy	200
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	580 mg
Carbohydrates	36 g
Dietary Fiber	2 g
Sugars	3 g
Protein	7 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	6
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	15
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	25

Ingredients

Durum Wheat Semolina, Wheat Flour, Whey, Partially Hydrogenated Palm Oil**, Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Broccoli*, Salt, Corn Syrup, Modified Corn Starch, Cultured Nonfat Buttermilk, Palm Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil**, Natural Flavor, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Spinach*, Parsley*, Guar Gum, Citric Acid, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid. *Dried. **Adds a dietarily insignificant amount of Trans Fat.

Warnings

Contains wheat, milk and soy ingredients.

Distributor

Golden Grain Co
P.O. Box 049003 Chicago, IL 60604-9003
1-800-421-2444
www.pastaroni.com

UPC

00015300440333