Carbone with Pecorino Romano & Cracked Black Pepper Alfredo

15 oz (425 g)


 

Directions

Refrigerate after opening.

 

Product Details

Alfredo with pecorino Romano & cracked black pepper. Open this jar for the perfect Cacio e Pepe every time. My recipe includes the highest grade cream and butter, imported Pecorino Romano cheese and especially fragrant and aromatic black pepper. The result is a uniquely robust Cacio e Pepe with a velvety texture and richness that will delight you and your guests. carbonefinefood.com.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 7
Calories 100 kcal
Total Fat 10 grm (13.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 430 mg (19.00% RDA)
Potassium 44 mg (0.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 81 mg (6.00% RDA)
Iron 0 mg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
MetricServingSize 62 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm

Ingredients

Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less than 2% of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum.

Warnings

Contains: egg, milk.

Manufacturer

Carbone Fine Food LLC
4100 NE 1st Ave #300 Miami, FL 33137

UPC

00810177550273