Carbone Fra Diavolo Italian Simmer Sauce
24 oz (1 lb 8 oz) 680 g
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Directions
Sear - Heat 2 tbsp olive oil in a a large skillet over medium high. Saute 1 Ib shrimp 1 minute per side, until pink. Simmer - Add 1 jar of Carbone Pra Diavolo Sauce. Reduce heat to medium and simmer 4 minutes, stirring often. Serve - Taste and adjust seasoning. Toss with 1 lb cooked pasta, or enjoy on its own. Refrigerate after opening.
Product Details
Restaurant quality in under 30 minutes. Shrimp Fra Diavolo? It's devilishly spicy and delicious. Now you can make Carbone restaurant-quality Shrimp Fra Diavolo in less than 30 minutes with my new Fra Diavolo Italian Simmer Sauce. Just add shrimp and simmer up a Fra Diavolo to be savored. carbonefinefood.com. Buon Appetito! For more recipes.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 60 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 580 mg (10.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 113 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 4 grm |
Ingredients
Imported Italian Tomatoes (Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Cooking Wine (White Wine, Salt), Olive Oil, Red Chili Peppers, Shallots, Salt, Garlic, Basil, Crushed Red Pepper Flakes, Paprika, Oregano, Bay Leaf.Manufacturer
Carbone Fine Food LLC
4100 NE 1st Ave #300 Miami, FL 33137
UPC
00810177550198