Organic Valley Sour Cream
1 lb (454 g)
On This Page
Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic by Oregon Tllth. Halal. Vegetarian. No GMOs. Rich and creamy. Vegetarian enzymes contain no animal-based enzymes. Our farms are certified organic and follow our Cooperative's standards. This means: No antibiotics. No artificial growth hormones*. No toxic pesticides^. Are used on our farms. * Our cows are not treated with rBST or other artificial growth hormones in compliance with USDA organic standards. ^ USDA organic standards prohibit the use of pesticides harmful to human health. Grade A. how2recycle.info. organicvalley.coop. Facebook. Instagram. YouTube.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 15
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 15 mg (1.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Halal | |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1 grm |
Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966002058