Banza Gluten Free Brown Rice Classic Penne

10 oz (283 g)


 

Directions

Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 12-14 minutes, stirring frequently. 4. Strain and enjoy with your favorite sauce!

 

Product Details

Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. Classic: Pasta taste & texture. Gluten Free Perfection: As the gluten free pasta pros, we created a tasty, al dente pasta made from brown rice. Crafted for that classic pasta taste and texture with none of the gluten, this pasta pairs well with protein (like beans!) and serves up delicious leftovers... if there are any. Perfect for leftovers. how2recycle.info. Testing for pestiides. CleanScan. Try this recipe! Made in Italy.

Nutrition Facts

Serving Size: 0.5 cup dry
Servings per Container: 5
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 210 mg (4.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 4 grm (14.00% RDA)
Protein 6 grm (5.00% RDA)
Calcium 10 mg (1.00% RDA)
Iron 1.3 mg (7.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Gluten 0
Vegan
MetricServingSize 56 grm
Total Sugars 0 grm

Ingredients

Brown Rice, Chickpeas.

Manufacturer

Banza LLC
New York, New York 10159

UPC

00850011443941