Leonard Novelty Bakery Baby Cakes Holiday Gingerbread Cake
18 oz (510 g)
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Product Details
Holiday gingerbread cake. Contains a bioengineered food ingredients.Nutrition Facts
Serving Size: 0.16 cake
Servings per Container: 6
| Calories | 330 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 95 mg (2.00% RDA) |
| Total Carbohydrate | 57 grm (21.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 102 mg (8.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 18 grm (36.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 38 grm |
| Sesame | 2 |
Ingredients
Wheat Flour, Sugar, Eggs, Soybean Oil, Cottonseed Oil, Margarine (Palm Oil and Soybean Oil), Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Brown Sugar, Molasses, Cinnamon, Ginger, Pectin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate and Monocalcium Phosphate), Modified Food Starch, Whey (from Milk), Wheat Gluten, Propylene Glycol Esters of Fatty Acids, Mono-Diglycerides, Natural and Artificial Flavors, Red 40, Red 3, Yellow 6, Yellow 5, Blue 1, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and Soy Lecithin.Warnings
Contains wheat, soy, eggs, and milk. Manufactured in a facility which processes peanuts, tree nuts and sesame.Manufacturer
Leonard Novelty Bakery
Moonachie, NJ 07074
UPC
00096162865557