Jack Link's Cheese Stick + Meat Stick, Jalapeno/Fritos Chili Cheese
16 - 1.1 oz packages [17.6 oz (499 g)]
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Directions
Store in a cool dry place.
Product Details
Jalapeno Cheese Stick: Pasteurized process american cheese with jalapeno peppers. Chili Cheese Meat Stick: artificially cheese flavored. 7 g protein per serving. Real. U.S. inspected and passed by Department of Agriculture. Fritolay.com. Questions or Comments 1-800-352-4477 Mon-Fri 9:00 AM to 4:30 PM CST. Email or Chat at Fritolay.com. Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content.Nutrition Facts
Serving Size: 1 package
Servings per Container: 16
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (12.00% RDA) |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Pasteurized Process American Cheese with Jalapenos: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Natural Flavoring, Enzymes, Meat Stick: Pork, Beef, Water, Sugar, Contains 2% or Less of Salt, Flavors, Chili Pepper, Monosodium Glutamate, Hydrolyzed Corn Protein, Dehydrated Tomato, Rice Bran, Encapsulated Lactic Acid, Safflower Oil, Encapsulated Citric Acid, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400733281