Momofuku Sesame Miso Noodles
4 - 3.62 oz packs [14.5 oz (411 g)]
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Directions
Cooks in a Flash! 1. Bring at least 4 cups of water to a rolling boil. 2. Add noodles and cook for 4 minutes (or longer for a softer noodle), gently separating the noodles as they cook. 3. Drain noodles well after cooking and transfer to a bowl. 4. Shake sauce packet and add it to the noodles. Top with sesame seeds. 5. Mix and enjoy while warm.
Product Details
Deeply savory miso paired with sesame oil and soy. No artificial flavors. 12 grams of protein. See nutrition facts for sodium content. Reasons to Love Momofuku Noodles. Flavor: Simple as that. We've been making noodles in our award-winning restaurants for more than 20 years and you can taste it in every bite. Convenience: Have a few minutes? Then you can create a restaurant-quality meal at a fraction of the cost. Quality: Our noodles are air-dried, never fried, and made with ingredients we're proud to stand behind. Meet Momofuku: If you've been to one of our restaurants, you know that Momofuku is serious about good food. If you haven't, it's nice to meet you. We were founded by chef David Chang in New York. We've opened restaurants around the world and we're bringing Momofuku flavors from our kitchen to yours. Air-dried never fried. Enjoy these noodles straight up or scan the QR code for chef-created recipes. Instagram: momofukugoods. Product of Korea.Nutrition Facts
Serving Size: 1 pack
Servings per Container: 4
| Calories | 360 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1120 mg (49.00% RDA) |
| Total Carbohydrate | 60 grm (22.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm (10.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 103 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 7 grm |
| Sesame | 1 |
| Potas. | 130 mg (2.00% RDA) |
| Molluscan Shellfish | 2 |
Ingredients
Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [to Protect Quality]), Sugar, Sesame Paste, Canola Oil, Miso (Water, Soybeans, Rice, Salt, Alcohol [to Protect Quality]), Rice Wine (Water, Rice, Malt, Yeast), Sesame Oil, Water, Yeast Extract, Garlic, Molasses, Salt, Black Pepper. Topping: Sesame Seeds.Warnings
Contains: wheat, soy, sesame. Made in a facility that processes shellfish (including crab).Manufacturer
Momo Orchard Holdings, Inc.
168 Canal Street New York, NY 10013
UPC
00810111890328