Manischewitz Matzo Balls

16 oz (1 lb) 454 g


 

Directions

No Fuss Cooking Directions: Do not defrost. Remove from packaging. Place frozen matzo balls into a pot with simmering chicken stock or water (salted to taste). Bring simmering stock to a gentle boil and allow to cook for 18-22 minutes. (note: do not overcook or allow stock to boil rapidly - this will break up matzo balls). Serve heated. Keep frozen.

 

Product Details

Simmering since 1888. Savor the tradition. Ready to cook. Kneid-lach. A family with good taste. Making mealtime since 1888. Undeniably delish. A hug in a bowl. Old Fashioned Matzo Balls: Is there anything more classic comfort than a hearty bowl of Matzo Ball Soup? But who has time for all of that measuring, mixing, chilling! So we went ahead and whipped these up for you. We're talking bubby's special recipe tier Matzo Balls. Fluffy, flavorful perfection, so now you can dig in whenever the mood strikes. What's not to love? Welcome to the world of Maniuschewitz. Manischewitz.com. @manischewitz. @manischewitzco. Visit us at manischewitz.com. Product of USA.

Nutrition Facts

Serving Size: 6 matzo ball
Servings per Container: 6
Calories 90 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 65 mg (22.00% RDA)
Sodium 125 mg (5.00% RDA)
Potassium 40 mg (0.00% RDA)
Total Carbohydrate 9 grm (3.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 80 mg (6.00% RDA)
Iron 1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 1
Wheat 1
MetricServingSize 75 grm
Total Sugars 0 grm

Ingredients

Water, Egg, Matzo Meal (Passover Wheat Flour, Water), Shortening (Palm Oil, Palm Stearin, Mono-Diglycerides, BHT [Anti-Oxidant]), Baking Powder (Sodium Acid Phosphate, Bicarbonate of Soda, Potato Starch), Salt, Garlic Powder, Spices.

Warnings

Contains: egg, wheat.

Manufacturer

The Manischewitz Co.
Bayonne, NJ 07002

UPC

00072700360289