La Bree's Bakery White Cake With Confetti
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Description
La Bree's Bakery 8” Single Layer White Confetti Cake. Quality is our Maine Ingredient.Other Description
Our mission is to provide a quality product at a competitive price with on time delivery while glorifying God in all that we think, say and do. Fax: 207-827-2525.Nutrition Facts
Serving Size: 0.125 Slice
Servings per Container: 8
| Energy | 320 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Cholesterol | 10 mg |
| Sodium | 240 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 0 g |
| Sugars | 32 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, eggs, confetti (sugar rice flour, corn starch, partially hydrogenated vegetable oil (soybean, cottonseed), gum arabic, xanthan gum, titanium dioxide, mono- and diglycerides, blue 1, red 3, yellow 5, yellow 6, blue 1 lake, polysorbate 60, vanillin (artificial flavor)), icing shortening (palm oil mono and diglycerides, polysorbate 60), food starch-modified, whey, wheat gluten, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, soybean oil, natural and artificial vanilla flavor, sorbitan monostearate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, soy lecithin (an emulsifier), propylene glycol monoesters, mono and diglycerides, DATEM, sodium stearoyl lactylate, polysorbate 60, sodium propionate (preservative),artificial flavor, phosphoric acid], icing [sugar, icing shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, guar gum, salt, natural and artificial vanilla flavor]Warnings
CONTAINS: milk, egg, wheat, soybean.This product is manufactured in a facility that uses peanuts and/or other nuts and seeds
UPC
00074555044659