No Yolks Protein Spaghetti
14.5 oz (411 g)
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Directions
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 to 12 minutes or until desired tenderness. 4. Remove from heat; drain. Lift tab to open.
Product Details
Per 3.5 oz: 18 g protein; 6 g fiber. Good source of protein & fiber. Contents may settle. Scan to learn more about no yolks! For questions or comments call: 1-877-328-7278. Please have package available.Nutrition Facts
Per 56 g (2 oz)
Serving Size: 2 oz dry
Servings per Container: About 7
| Calories | 200 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 50 mg (2.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 10 grm (10.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (35.00% RDA) |
| Folic Acid | 90 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Folate DFE | 170 mcg (45.00% RDA) |
Per 100 g (3.5 oz)
Serving Size: 3.5 Ounce
| Calories | 360 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 69 grm (25.00% RDA) |
| Dietary Fiber | 6 grm (22.00% RDA) |
| Protein | 18 grm (19.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 4.1 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (35.00% RDA) |
| Riboflavin | (30.00% RDA) |
| Thiamin | (70.00% RDA) |
| Folic Acid | 170 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 2 grm |
| Folate DFE | 310 mcg (80.00% RDA) |
Ingredients
Semolina, Durum Flour, Pea Protein Isolate, Modified Wheat Starch, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: eggs, wheat.Manufacturer
Winland Foods, Inc.
Oak Brook, IL 60523
UPC
00071730004149