Back To Nature Macaroni & Cheese Microwaveable Dinner
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Directions
Cooking instructions: 1. Remove lid and cheese sauce mix; set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.). 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. (Excess liquid is necessary to make cheese sauce.) Caution: cup and contents will be very not! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing.) Do not leave microwave unattended. Do not reuse cup.
Description
Back To Nature Macaroni & Cheese Microwaveable Dinner. No artificial preservatives or flavors. Since 1960. Ready in 3 1/2 minutes! Enriched macaroni and natural white cheddar cheese. Of pure enjoyment.Other Description
Contact us at: 1-866-536-6946 ©Back to Nature Foods Company.Nutrition Facts
Serving Size: 57.0 g
| Racc Amt | |
| Energy | 210 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 540 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | < 1 g |
| Sugars | 8 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Macaroni Product (Unbleached Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes*], Sugar, Buttermilk, Sour Cream [Cultured Cream, Nonfat Milk], Salt, Butter [Cream, Salt], Natural Flavor, Enzyme-Modified Butteroil*, Citric Acid); Cornstarch, Potassium Chloride, Salt, Medium Chain Triglycerides. *Non-animal enzymes.Warnings
Contains: wheat, milk.Keep kids safe! Caution! Cup and contents will be very hot!
Distributor
Back To Nature Foods CompanyMadison, WI 53704 USA
1-866-536-6946
UPC
00759283400037