Frontier Co-op Turkey Brine
14.1 oz (401 g)
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Directions
Directions: 1. Empty contents of bag into 1 gallon of water, stirring until salt and sugar are dissolved. 2. Remove giblets from turkey. Place turkey (up to 24 lbs.) in a large container. Add brine mix. Make sure turkey is completely covered; add water if needed. Brine overnight, below 40 degrees F. 3. Remove turkey from brine and rinse with cool water; cook as directed.
Product Details
A blend of sea salt, sugar, cinnamon, orange peel, allspice, cloves & ginger. Member owned since 1976. frontiercoop.com. how2recycle.info. Learn more at: frontiercoop.com. We're a member- owned co-op, responsible to people and planet. You can feel good about the superior flavor of Frontier Co-op Seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.Nutrition Facts
Serving Size: 0.25 tsp.
Servings per Container: About 333
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 1 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 2 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 1.2 grm |
| Total Sugars | 0 grm |
Ingredients
Sea Salt, Cane Sugar, Cinnamon, Orange Peel, Allspice Cloves, Ginger.Manufacturer
Frontier Co-op
P.O. Box 299 Norway, IA 52318 United States
UPC
00089836184108