Godshall's Country Made Turkey Scrapple
16 oz (1 lb)
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Directions
Heating Instructions: Slice to desired thickness and place in preheated pan. Pan-fry over medium until browned and an internal temperature of 165 degrees F. (Approx. 6-10 minutes per side). Keep refrigerated.
Product Details
6 g protein per serving. Real wood smoked meats since 1945. Inspected for wholesomeness by U.S. Department of Agriculture. godshalls.com.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 7 grm (10.00% RDA) |
| Saturated Fat | 2 grm (9.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Total Carbohydrate | 7 grm (2.00% RDA) |
| Protein | 6 grm (10.00% RDA) |
| Vitamin A | (25.00% RDA) |
| Iron | (6.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Calories From Fat | 60 kcal |
Ingredients
Turkey Stock, Turkey Skin, Turkey Hearts, Turkey Livers, Whole Wheat Flour, Turkey Thighs, Corn Meal, Onions, Salt, Spices.Manufacturer
Godshall's Quality Meats, Inc.
Souderton, PA 18964
UPC
00791241500021