Ya Oaxaca! Chile Pasilla Oaxaqueno Salsa

12 oz (340 g)


 

Directions

Shake well. Separation is natural. Refrigerate after opening.

 

Product Details

Smoked chile pasilla, garlic and tomatillo Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Chef Susana Trilling's Salsa de Chile Pasilla Oaxaqueño The distictive chile pasilla Oaxaqueño is smoked then blended with tomatillos and garlic to deliver a balanced, smooth frist This is considered the table salsa of Oaxa This salsa is a reflection of chef, cookbook author & television host Susana Trillings 35+ years in Oaxaca, Mexico, home of her world-renowned Seasons of My Heart Cooking School. Her recipes celebrate the abundant flavors found in the highest quality, locally sourced Oaxacan ingredient Buen Provecho, Susana yaoaxaca.com more ideas @yaoaxaca yaoaxaca.com Made in Mexico

Nutrition Facts

Serving Size: 2 Tbsp
Servings per Container: 11
Calories 10 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 255 mg (11.00% RDA)
Potassium 76 mg (2.00% RDA)
Total Carbohydrate 2 grm (0.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 0 grm
Calcium 4 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Peanut 2
Tree Nut 2
Gluten 0
Vegan
Total Sugars 1 grm
Sesame 2

Ingredients

Tomatillos, Water, Dried Chile Pasilla Oaxaqueno Pepper, Sea Salt, Garlic.

Warnings

Produced in a facility that processes peanuts, sesame seeds, and tree nuts.

Manufacturer

Ya Oaxaca, LLC
Austin, TX 78704

UPC

00850032994156