Ya Oaxaca! Chile de Agua Salsa

12 oz (340 g)


 

Directions

Shake well. Separation is natural. Refrigerate after opening. Enjoy within 10 days for best quality.

 

Product Details

Fire roasted tomatoes, oaxacan chile de agua. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Fire roasted tomatoes, Chef Susana Trilling's Salsa de Chile de Agua A blend of fire roasted tomatoes and heirloom chiles de Agua make this a bright, flavorful, and versatile salsa that will surely become a family favorite. This salsa is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, Mexico, home of her world-renowned Seasons of My Heart Cooking School. Her recipes celebrate the abundant flavors found in the highest qual locally sourced Oaxacan ingredients. Buen Provecho, Susana. yaoaxaca.com. more ideas @yaoaxaca. Made in Mexico.

Nutrition Facts

Serving Size: 2 Tbsp
Servings per Container: 11
Calories 6 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 250 mg (11.00% RDA)
Potassium 60 mg (1.00% RDA)
Total Carbohydrate 2 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 0 grm
Calcium 3 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Peanut 2
Tree Nut 2
Gluten 0
Vegan
Total Sugars 0 grm
Sesame 2

Ingredients

Tomatoes, Water, Chile De Agua Pepper, Onions, Sea Salt.

Warnings

Produced in a facility that processes peanuts, sesame seeds, and tree nuts.

Manufacturer

Ya Oaxaca, LLC
Austin, TX 78704

UPC

00850032994149