North Country Smokehouse Original Irish Brand Banger Sausage
16 oz (1 lb)
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Directions
Keep refrigerated below 40 degrees F at all times.
Product Details
Fully cooked. Proudly made in New England since 1912. Artisan crafted and slowly cooked in small batches. No liquid smoke. No dyes. No MSG in our smokehouse. We use old world European techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including pork, hardwoods and spices whose quality cannot be imitated. Over 100 years of premium smokehouse meats. Est. 1912. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 350 kcal |
| Total Fat | 32 grm (40.00% RDA) |
| Saturated Fat | 5 grm (26.00% RDA) |
| Cholesterol | 80 mg (20.00% RDA) |
| Sodium | 820 mg (28.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 16 grm |
| Calcium | 9 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 20 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (1.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
Ingredients
Pork, Water, Rusk Crackers (Wheat Flour, Salt, Leavening (Ammonium Bicarbonate), Salt, Banger Seasoning (Spices, Spice Extractives), Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Vinegar.Warnings
Contains wheat (rusk crackers).Manufacturer
North Country Smokehouse
Claremont, NH 03743
UPC
00791545270224