MamaMancini's Pesto Chicken Panini
10 oz
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Directions
Heating Instructions: Heat to internal temperature of 165 degrees F. Microwave: Remove film. Heat in tray on high 1-1/2 -2 min. Air Fryer: Remove product from tray. Preheat air fryer to 380 degrees F. Bake 4-5 min, flipping halfway through. Oven: Remove product from tray. Preheat oven to 350 degrees F. Bake 8-10 min. Keep refrigerated.
Product Details
An original family recipe. Heat & eat. MamaMancinis.com.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 2
| Calories | 360 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 6 grm (31.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 740 mg (32.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 2 grm (5.00% RDA) |
| Protein | 22 grm |
| Calcium | (20.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (8.00% RDA) |
Ingredients
Plain Panini (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% or Less of Each of the Following: Salt, Yeast, Dextrose, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Phosphate, Preservatives [Calcium Propio-Nate, Potassium Sorbate], Sodium Acid Pyrophosphate, Monoglycerides, Sodium Aluminum Sulfate, Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride), Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, Isolated Soy Protein, Sodium Tripolyphosphate), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pesto Sauce (Basil, Canola Oil, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Garlic, Salt, Spice).Warnings
Contains: wheat, soy, milk.Manufacturer
Mama's Creations, Inc.
Farmingdale, NY 11735
UPC
00683404932308