Los Altos Molido Queso Cotija Cheese
7 oz (198 g)
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Directions
Delightful over soups, pastas and mole. Perishable. Keep refrigerated.
Product Details
Dry, salty and sharp, with a distinct aged aroma. Milk from cows not treated with rBST*. Since 1988. Real. Real California milk. For three decades, Los Altos has crafted artisanal cheese expressing the traditional flavors of Mexican and Latin American recipes. With an uncompromising commitment to authenticity, Los Altos helps families keep their traditions alive at the dinner table providing flavorful, fresh, and pure products. We thank you for making us part of your dining experience. * According to the FDA and others, no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. www.losaltosfoods.com. YouTube. Instagram. Facebook. LinkedIn. Packed in BPA free containers.Nutrition Facts
Serving Size: 2 tbs
Servings per Container: 14
| Calories | 50 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 2 mg (11.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 14 grm |
| Total Sugars | 0 grm |
Ingredients
Cotija Cheese (Pasteurized Part-Skim Milk, Salt, Enzymes and Cultures), Cellulose Powder (as Anticaking Agent), Potassium Sorbate (Protect Flavor), and Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Los Altos Foods
City of Industry, CA 91746
UPC
00091155144534A