DeLallo Italian-Style White Clam Sauce
15 oz (425 g)
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Directions
Cooking Instructions: Heat sauce in saucepan at a simmer, stirring occasionally. Serve over hot, cooked pasta. Pairs perfectly wiht DeLallo Linguine. Refrigerate after opening.
Product Details
Contains a bioengineered food ingredient. Wild caught. www.delallo.com. Follow us @delallofoods. Product of the U.S.A.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 3.5
| Calories | 100 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 530 mg (23.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| MetricServingSize | 120 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 120 mg (2.00% RDA) |
| Molluscan Shellfish | 1 |
Ingredients
Clams and Clam Juice, Water, Soybean Oil, Olive Oil, Modified Food Starch, Salt, Garlic, Sugar, Onion, Parsley, Yeast Extract, Black Pepper, Basil, Thyme.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368425047