Delallo Gnocchi Whole Wheat Potato
On This Page
Directions
Cooking instructions: 1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water. 2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite Delallo sauce.
Description
Delallo® Whole Wheat Potato Gnocchi. Since 1950. Needs no refrigeration. Imported Italian.Other Description
The gnocchi (Italian dumpling) originates from the northern Italian province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & Parmigiano reggiano saute to complex cream sauces. Delallo follows this tradition by bringing to you a true whole wheat potato gnocchi made with hearty whole grain and potato puree. We at Delallo are proud to offer our customers this product as well as other true authentic Italian foods. Thank you & enjoy. Produced & packed in Italy. www.delallo.com.Nutrition Facts
Serving Size: 140.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes |
1.0 Cup 140.0 Gram |
| Serving Size Full Txt | 1 Cup (140g) |
| Energy | 230 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Potato Puree (Water, Potato Flakes), Whole Wheat Flour, Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (As Preservative).Warnings
Contains wheat.UPC
00072368510620