Rana Oven Bake Kit
25 oz (1.56 lbs)
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Directions
Cooking Instructions Conventional Oven: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Preheat the oven to 375 degrees F. 2. Carefully open pouch of ravioli and lay them in the tray, spreading them gently. 3. Shake the pouch of sauce well as some separation might occur, carefully cut open pouch and pour contents on top of ravioli, making sure they're evenly covered. 4. Place the oven-safe tray on a baking sheet in the center of the oven. Bake uncovered at 375 degrees F for 10 minutes. 5. Remove from the oven and mix, sprinkle shredded fontina on top. 6. Bake uncovered at 375 degrees F for another 20 minutes. Add a few more minutes for extra browning on top. 7. Remove carefully from oven. Caution: Product will be extremely hot. Let stand 1-2 minutes before serving. Caution: Ovens vary. Cooking time may need adjusting. Do not prepare in toaster oven or convection oven. Note: This tray is meant for one-time use only, reheat leftovers in your own oven-safe container. Keep refrigerated. Use by date on package. Freezing not recommended.
Product Details
Butternut squash ravioli with butter sage sauce & fontina cheese. No artificial flavors. No artificial colors. All ingredients & tray included. I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for over 60 years. The finest ingredients, together with my experience, make my pasta the #1 refrigerated pasta in Italy*. I am now proud to be making my recipes in the USA with the same care, s0 your family can enjoy a Special dinner every night. Buon Appetito! Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4.5
| Calories | 370 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 16 grm (80.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 195 mg (4.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 11 grm |
| Calcium | 283 mg (20.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 2 |
| Wheat | 1 |
| Lactose | 1 |
| MetricServingSize | 157 grm |
| Total Sugars | 5 grm |
Ingredients
Butter Sage Sauce: Water, Cream (Cream, Milk), Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, 2% or Less of Garlic, Spices, Natural Flavor, Salt, Yeast Extract. Butternut Squash Ravioli: Filling: Butternut Squash, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Cream (Milk, Cream), Unsalted Butter (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Lactose, 2% or Less of Honey, Vegetable Fibers, Dehydrated Onion, Salt, Spices, Pasta: Durum Wheat Flour, Water, Eggs, Tomato Powder. Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor).Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00810114060353