Buitoni Linguine
9 oz (255 g)
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Directions
Cooking Instructions: Open package and add pasta to 2 quarts boiling water. Reduce heat and boil gently for 2 minutes. Drain water and serve with buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Keep refrigerated.
Product Details
Non-GMO: SGS verified Buitoni USA process for manufacturing this product with NO GMO ingredients sgs.com/no-gmo. Ready in 2 minutes. Cook thoroughly. No preservatives. Founded in Italy in 1827, proudly produced in the USA since 1941. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050. Founded In Italy.Nutrition Facts
Serving Size: 1.25 cups
Servings per Container: About 3
| Calories | 240 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 9 grm |
| Calcium | 17 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.Warnings
Contains: wheat, egg.Manufacturer
The Artisan Chef Manufacturing Co. LLC
Salem, NH 03079
UPC
00024842011321