Rana Uncured Pepperoni & Mozzarella Ravioli Family Size
20 oz (567 g)
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Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Uncured pepperoni & mozzarella goes well with: Pizza sauce, mozzarella & pepperoni, oven-baked. Spicy arrabbiata sauce. Pesto cream sauce. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. After opening use within 3 days. May be frozen one month.
Product Details
Uncured pepperoni & stingy mozzarella cheese wrapped in thin dough. No artificial flavors 17 g protein per serving. Master Pastamaker. Over 60 years. Est. 1962. No colors. No preservatives. A product of Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Giovanni Rana. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More Ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4.5
| Calories | 330 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 680 mg (30.00% RDA) |
| Potassium | 200 mg (4.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 17 grm (27.00% RDA) |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 130 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 5 grm |
Ingredients
Filling: Mozzarella Cheese (Cultured Pasteurized Milk, Vinegar, Salt, Enzymes), Uncured Pepperoni No Nitrates or Nitrites Added Except for those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Beef, Salt, Contains 2% or less of Water, Spices, Sugar, Extractives of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavor), Tomatoes, Ricotta Cheese (Whey, Milk, Crea, Vinegar), Water, 2% or less of Bread Crumbs (Wheat Flour, Yeast, Salt), Garlic, Sugar, Natural Flavor, Wheat Fiver, Salt, Tomato Powder, Spices, Crushed Red Pepper, Maltodextrin, Yeast Extract, Sunflower Oil. Pasta: Durum Wheat Flour, Water, Eggs.Warnings
Contains eggs, milk, wheat.Manufacturer
Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103
UPC
00810114061466