Stacy's Pita Chips, Baked, Multigrain, Sharing Size

18 oz (1 lb 2 oz) 510.3 g


 

Product Details

No artificial flavors. Per 1 oz. Serving: 140 calories; 0.5 g sat fat (3% DV); 260 g sodium (11% DV); <1 g total sugar. Low saturated fat *. No MSG. *5 grams of total fat per serving. Non-GMO Project verified. nongmoproject.org. Non-GMO project verified Baked with high quality ingredients, Stacy's Pita Chips are artfully crafted and simply delicious. Our Multigrain Pita Chips have a hearty blend of 6 grains and are ready for your Stacy's snacking moments. Twice baked. stacyssnacks.com Pinterest. Facebook. Instagram 1-866-4STACYS (478-2297). Visit stacyssnacks.com for the Stacy's Apricot Goat Cheese chutney pairing recipe and more delicious snack ideas..

Nutrition Facts

Serving Size: 8 chips
Servings per Container: 18
Calories 140.00 kcal
Total Fat 5.00 grm (7.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 3.50 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 260.00 mg (11.00% RDA)
Potassium 50.00 mg (0.00% RDA)
Total Carbohydrate 19.00 grm (7.00% RDA)
Dietary Fiber 1.00 grm (5.00% RDA)
Protein 3.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.20 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Wheat 1.00
MetricServingSize 28.00 grm
Total Sugars -1.00 grm
Sesame 1.00
Corn 1.00
Oat 1.00

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil and/or Canola Oil, Whole Wheat Flour, Stone Ground Whole Wheat Flour, Sea Salt, and Less than 2% of the Following: Sesame Seeds, Organic Cane Sugar, Rye Flour, Yeast, Crushed Rye, Malted Barley Flour, Flaxseed, Corn Grits, Crushed Barley, Crushed Oats, Rye Sour, Salt, Millet, Cracked Wheat, Rye Malt, Rolled Wheat Flakes, Spices, Ascorbic Acid (Antioxidant), and Rosemary Extract (Antioxidant).

Warnings

Contains sesame and wheat ingredients.

Manufacturer

Stacy's Pita Chips Company, Inc.
663 North Street Randolph, MA 02368

UPC

00028400013246