Crisco All-Vegetable Shortening Butter Flavor
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See directions for use. For best results, use within one year of opening. For easier blending, do not refrigerate. How to substitute Crisco shortening for butter or margarine. 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Not intended for use as a spread.
DescriptionCrisco® All-Vegetable Shortening Butter Flavor. Naturally and artificially flavored. Great for cooking & baking. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. 12g fat per serving. See nutrition information for fat and saturated fat content. Per 1 tbsp. Calories 110. Sat fat 3g 16%DV. Sodium 0mg 0%DV. Sugars 0g.
Other DescriptionCrisco Is Cooking™. Use for baking, cooking and frying. E-Z open quality seal. 50% less saturated fat than butter. Crisco shortening: 3g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g of fat per serving. Excellent source of ALA omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. See nutrition information for fat and saturated fat content. Pillsbury Best is a trademarks of the Pillsbury Company, LLC, used under license. Questions? Comments? 1-800-766-7309, www.crisco.com. ©/™/®The J.M. Smucker Company.
Serving Size: 12.0 g
Servings per Container: 113
|Total Fat||12 g|
|Saturated Fat||3 g|
|Polyunsaturated Fat||6 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin E||15|
IngredientsSoybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, Natural and Artificial Flavor, TBHQ and Citric Acid (Antioxidants), Beta carotene (Pro Vitamin A) added for color.
WarningsDo not expose can to heat.
Do not refill with hot oil.
Shortening will catch fire if overheated. Damage or serious burns may result.
Do heat shortening carefully, uncovered, on medium heat.
Do reduce heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If shortening catches fire:
Do turn off heat.
Do cover pot until cooled to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.