Reddi Gourmet Chicken Breast Parmesan Panko Breaded Boneless Skinless - 4 CT



Keep refrigerated. Cooking instructions: Bake: preheat oven to 425 degrees F. Spray a baking dish with cooking spray. Remove Reddi Gourmet panko chicken cutlets from the package, and arrange the cutlets in the dish. Place in the oven, and bake for 20 minutes, or until internal temperature reaches 165 degrees F.



Reddi GourmetĀ® Boneless Skinless Parmesan Panko Breaded Chicken Breast. Center of the plate menu planning. Inspected for wholesomeness by U.S. department of agriculture. P-4460.

Other Description

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Nutrition Facts

Serving Size: 113.4 g

Servings per Container: varied

Energy 172
Total Fat 3 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 48 mg
Sodium 414 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Sugars 1 g
Protein 22 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6


Chicken Breast Boneless Skinless, Panko: Japanese Style Breadcrumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt & Enzymes), Whey, Salt, Onion & Garlic Powders, Spices, Citric Acid, Turmeric (for Color) not more than 2% Soybean Oil added to prevent caking.


Contains: wheat, milk.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.