Ka-Me All Natural Thai Rice Stir-Fry Noodles - 2 CT


 

Directions

Cooking directions: 2 minutes. Wok/skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp. of sesame oil on high. Add your favorite sauce and Ka-Me stir-fry noodles. Cook for 2 minutes, stirring constantly. 90 seconds. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat. Poultry, vegetables and sauce.

 

Description

Ka-Me® All Natural Thai Rice Stir-Fry Noodles. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave.

Other Description

Ka Me Thai rice stir-fry noodles. Thai rice noodles are common throughout Thailand and Vietnam. They are the foundation of pad Thai, one of Thailand's national dishes. Ka-Me Thai rice stir-fry noodles are delicious served plain or in any stir-fry, salad or soup. Find recipes and learn more about authentic Ka Me Asian foods at kame.com. The key to Asian made easy™. panosbrands.com. ©2011 Panos Brands.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 4

Energy 150
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Water, Wheat Flour, Rice Flour, Canola Oil, Wheat Gluten, Salt, Lactic Acid, Guar Gum.

Warnings

Contains: wheat.
Produced in a facility that handles peanuts and soy.

UPC

00070844705560