SpaghettiOs Shaped Original Pasta in Tomato and Cheese Sauce
15.8 oz (448 g)
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Directions
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1-1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Shaped pasta in tomato and cheese sauce. 20% of daily vegetables (a). (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Pumpkin. Ghost. Spider's web. Limited time only. 4 essential nutrients in the pasta. Ready in 3 minutes! how2recycle.info. campbells.com/spaghettios. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 160 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 280 mg (6.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Vitamin A | 100 mcg (10.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3 mg (20.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.2 mg (15.00% RDA) |
| Folic Acid | 50 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 6 grm (12.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 10 grm |
| Folate DFE | 100 mcg (25.00% RDA) |
Per container
Serving Size: 1 container
| Calories | 290 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 1020 mg (44.00% RDA) |
| Potassium | 500 mg (10.00% RDA) |
| Total Carbohydrate | 59 grm (21.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 9 grm |
| Vitamin A | 180 mcg (20.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5.3 mg (35.00% RDA) |
| Riboflavin | 0.22 mg (15.00% RDA) |
| Thiamin | 0.35 mg (30.00% RDA) |
| Folic Acid | 85 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 11 grm (22.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 18 grm |
| Folate DFE | 180 mcg (45.00% RDA) |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Vegetable Oil (Corn, Canola, and/or Soybean), Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000294715