Betty Crocker Mac & Cheese Original
On This Page
Directions
You will need: 4 Tbsp margarine. 1/4 cup milk. New prep! 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix.
Description
Betty Crocker® Original Mac & Cheese. New & improved! Natural cheese flavor. The mac that gives back! Macaroni & cheese dinner.Other Description
Your kids will love the irresistible cheesy deliciousness! You'll love giving back! 100% Recycled Paperboard™. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon. -Fri. 7:30 A.M. -5:30 P.M. CT. www.bettycrocker.com. Exchanges: 3 1/2 starch, 2 1/2 fat. Carbohydrate choices: 3. ©2013 General Mills.Nutrition Facts
Serving Size: 66.0 g
Servings per Container: 3
| Title | As pkgd |
| Energy | 240 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Salt, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Buttermilk, Natural Flavor, Cheddar Cheese* (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Sodium Phosphate, Potassium Phosphate, Soybean Oil, Xanthan Gum, Color (Yellows 6 & 5, Yellow 5 Lake), Silicon Dioxide (Anticaking Agent). *Dried.Warnings
Contains wheat, milk; may contain egg and soy ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-828-3291
www.bettycrocker.com
UPC
00016000458420