Manischewitz Wide Yolk Free Noodle Style Pasta

Cooking directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 5 minutes. Store in a cool dry place. Do not freeze.

Description

Manischewitz® Wide Yolk Free Noodle Style Pasta. Manischewitz® quality since 1888. Premium enriched noodle style pasta. L'Chaim! To life! Low fat. No cholesterol. Healthy body, healthy spirit.

Other Description

www.manischewitz.com.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 6

Energy	200
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	10 mg
Carbohydrates	41 g
Dietary Fiber	2 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	30
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30

Ingredients

Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9).

Warnings

Contains wheat and egg white ingredients.

Distributor

The Manischewitz Company
Newark, NJ 07105.
www.manischewitz.com

UPC

00072700102476