Banquet Turkey Pot Pie
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Directions
Microwaveable. Must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more, 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Description
Banquet® Turkey Pot Pie. Microwaveable. Inspected for wholesomeness by U.S. Department of Agriculture. Try our fruit pies!Other Description
Food you love. Please have entire package available when you call so we may gather information off the label. Questions or comments, call Mon - Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Nutrition Facts
Serving Size: 198.0 g
| Energy | 400 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 810 mg |
| Potassium | 180 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Filling Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Turkey (Turkey, Mechanically Separated Turkey [Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Modified Corn Starch, Peas, contains 2% or less of: Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin, Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.Warnings
Contains: milk, soy, wheat.UPC
00031000101039