Jack Daniel's Cheddar Jalapeno Cocktail Pork Sausages
12 oz (340 g)
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Directions
Heating Instructions: Air Fryer 300 degrees F 6 min. Oven 350 degrees F 12 min. Microwave high 2 min. Heat to 165 degrees F internal temp. Let stand 1 min. Caution hot. Appliances vary. Serving Suggestion: with BBQ or honey mustard dipping sauce; with crackers and cheese. Keep refrigerated. Keep refrigerated below 40 degrees F. Do not use if vacuum seal is broken. Suitable for freezing. Use by date on pack.
Product Details
Old No.7 brand. Fully cooked. Eat right. Drink responsibly. Inspected for wholesomeness by U.S. Department of Agriculture. Questions or comments: [email protected]; 866-757-Jack(5225).Nutrition Facts
Serving Size: 3 links
Servings per Container: about 6
| Calories | 150 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 51 grm |
| Total Sugars | 0 grm |
Ingredients
Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Annatto, Powdered Cellulose), Water, Contains Less than 2%: Salt, Black Pepper, Garlic Powder, Green Onion, Natural Grape Flavor, Onion Powder, Dehydrated Jalapeno Pepper, Cultured Celery Powder (Sea Salt, Cultured Celery), Paprika, Cayenne Pepper, Tennessee Whiskey.Warnings
Contains: milk.Manufacturer
Golden West Trading, Inc.
Vernon, CA 90058
UPC
00810020936216