O'Sole Mio 3 Colors with Cheese Tortellini

2 - 9 oz (255 g) packs [18 oz (510 g)]


 

Directions

Cook thoroughly 4 min. Cooking Instructions: Bring salted water to a boil 4 min. Add pasta, stir gently*, drain. Serve immediately with your favorite O'Sole Mio sauce. *Cook until the internal temperature reaches 160 degrees F (71 degrees C). Keep refrigerated. Use or freeze by "best before" date.

 

Product Details

3 colors with cheese. Per 1 Cup Serving: 310 calories; 2 g sat fat (10% DV); 190 mg sodium (8% DV); 3 g sugars. Good source of iron. www.osolemio.ca. Comments: 1-877-435-4111. Product of Canada.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 4
Calories 310 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 190 mg (8.00% RDA)
Potassium 243 mg (6.00% RDA)
Total Carbohydrate 49 grm (18.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 16 grm
Calcium 109 mg (8.00% RDA)
Iron 3 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 115 grm
Total Sugars 3 grm

Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Spinach Powder, Tomato and Beet Powder. Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Romano Cheese (Cow's Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Cow's Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Canola Oil, Water, Yeast Extract, Salt, Asiago Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose), Sunflower Oil, Spices, Onion Powder, Xanthan Gum.

Warnings

Contains: wheat, milk, egg.

Manufacturer

O'Sole Mio Inc.
Boisbriand Quebec J7H 0G1

UPC

00779566110781