O'Sole Mio 3 Colors with Cheese Tortellini
2 - 9 oz (255 g) packs [18 oz (510 g)]
On This Page
Directions
Cook thoroughly 4 min. Cooking Instructions: Bring salted water to a boil 4 min. Add pasta, stir gently*, drain. Serve immediately with your favorite O'Sole Mio sauce. *Cook until the internal temperature reaches 160 degrees F (71 degrees C). Keep refrigerated. Use or freeze by "best before" date.
Product Details
3 colors with cheese. Per 1 Cup Serving: 310 calories; 2 g sat fat (10% DV); 190 mg sodium (8% DV); 3 g sugars. Good source of iron. www.osolemio.ca. Comments: 1-877-435-4111. Product of Canada.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
Calories | 310 kcal |
Total Fat | 7 grm (9.00% RDA) |
Saturated Fat | 2 grm (10.00% RDA) |
Cholesterol | 55 mg (18.00% RDA) |
Sodium | 190 mg (8.00% RDA) |
Potassium | 243 mg (6.00% RDA) |
Total Carbohydrate | 49 grm (18.00% RDA) |
Dietary Fiber | 3 grm (11.00% RDA) |
Protein | 16 grm |
Calcium | 109 mg (8.00% RDA) |
Iron | 3 mg (15.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Egg | 1 |
Wheat | 1 |
MetricServingSize | 115 grm |
Total Sugars | 3 grm |
Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Spinach Powder, Tomato and Beet Powder. Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Romano Cheese (Cow's Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Cow's Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Canola Oil, Water, Yeast Extract, Salt, Asiago Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose), Sunflower Oil, Spices, Onion Powder, Xanthan Gum.Warnings
Contains: wheat, milk, egg.Manufacturer
O'Sole Mio Inc.
Boisbriand Quebec J7H 0G1
UPC
00779566110781