Ducktrap Spruce Point Traditional Cold Smoked Atlantic Salmon
8 oz (227 g)
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Directions
Suggestions for Serving: Ducktrap Smoked Salmon is a convenient meal solution; perfect for any time of the day. Ready to eat with no further preparation needed. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta, sushi (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices) For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Consume before the USe by date. Once opened, refrigerate and eat within 4 days. Use within four days of opening.
Product Details
Since 1978. Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. www.ducktrap.com. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org. Product of Chile. Smoked in the USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 120 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 211 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Calcium | 6 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 6 mcg (30.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Fish | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 0 grm |
Ingredients
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Cane Sugar, Black Pepper and Dill.Warnings
Contains: salmon (fish).Manufacturer
Ducktrap River Of Maine
57 Little River Drive Belfast, ME 04915
UPC
00082674038725