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De Boles Organic Lasagna

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Directions

Cooking instructions: Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook 7 to 10 minutes (do not overcook). Drain and serve.

 

Description

De Boles® Organic Lasagna. Making only the best. Since 1932. Made with Jerusalem artichoke inulin. USDA organic.

Other Description

For over 80 years, De Boles® brand has been crafting the finest all natural and organic handmade pastas for those seeking a healthier lifestyle. Our signature recipe with Jerusalem artichoke inulin and durum wheat semolina provides a good source of fiber in every serving. We also offer a wide array of whole grain and gluten free pastas to please every palate. So, not only is De Boles pasta good to eat... it's good for you. The paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content. Certified organic by Quality Assurance International (QAI). Comments or questions: please send UPC and manufactured code date to: De Boles Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301 USA or call 800-434-4246. www.deboles.com. ©2012 The Hain Celestial Group, Inc.

Nutrition Facts

Serving Size: 70.0 g

Servings per Container: 4

Energy 250
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 180 mg
Carbohydrates 51 g
Dietary Fiber 3 g
Sugars 0 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Organic Durum Wheat Semolina, Organic Jerusalem Artichoke Inulin.

Warnings

Contains: wheat.

Distributor

De Boles Nutritional Foods a division of The Hain Celestial Group, Inc
Melville, NY 11747 USA
800-434-4246
www.deboles.com

UPC

00087336636608